What Is the future for Alcohol-Free Wine?

The future of alcohol-free wine is looking good right now, but the big question remains.

Will wineries keep on improving the taste?

Brands like Torres, Noughty and McGuigan are at the forefront of this.

It seems the countries most aligned with alcohol-based wine, like Spain, are now ahead of the game in coming up with alcohol-free wine.

Am I sure you heard about the so-called alcohol-free wines long before reading this?

Maybe maybe not?

But it probably raises questions in your head. Is Alcohol-Free Wine something new, or it’s just another way to name so-called detox or health wines?

You only have to read a lifestyle section in a newspaper and magazine, and you think alcohol-free wine is excellent everywhere.

Not so fast.

Go to your local restaurant for dinner, and you might still get the look of shame and look of disbelief from that wine waiter.

Do you know what his face looks like when you ask for it?

That wine, know it!

Wine has a history as long as your wine glass ( the big one)

Wine has been a drink for over 8000 years now, and it’s still as popular as ever.

A bottle of wine is used to quench our thirst and as a companion to food.

And with the growing number of people who want their glass of wine without any alcohol, there is a market for such wines.

The primary driver is health or course. But hold on a second.

There is also religion, and yes, some people hate the stuff. But the big driver is often social acceptance.

If you have been the only one without a wine glass around a boozy lunch, then you will know what I mean, right?

Social alcohol outcasts come to mind.

Maybe like me, you have discovered that not drinking wine get more prejudice than actually drinking too much of it.

You can read my story in Stop Drinking Alcohol Now, and hopefully, you can take it and make up your mind.


Stop Drinking Alcohol Now Philip Roberts

With the rise in popularity of non-alcoholic wine, we’re working to find a way to keep our wine preservatives without detracting from the wine’s appeal.

I mean, grape juice just does not cut it, and why should it.

How likely is it that alcohol-free wine culture will become a global phenomenon?

Thanks in part to a profile of wine in the magazine The New Yorker

The hype around non-alcoholic wines has been growing steadily since 2013.

Back in 2015 alone, at least four companies filed for patents on new non-alcoholic wines. In popular discourse, the wines are suitable for public health and safer than alcohol-containing options.

And they have a point as it is unpopular to say it, but alcohol is a poison documented by health experts worldwide.

Yes, of course, a few glasses are not going to have the majority. But the wine glasses have got bigger and what is a unit f alcohol is very much misunderstood.

Check out unit guidelines on the drinkaware website, which relate to advisory guidelines in the UK.

Let’s take a step back from these claims and consider them more widely. And if you are going alcohol-free, you have a vested interest, right?

Why is alcohol-free wine suddenly big business?

When you think of alcohol-free wine, it’s not something many people are familiar with.

However, the time has come where the world is catching on to this drink.

The alcohol-free wine culture has shown introduction in most states of America and Europe.

This means that people see it as an option, but is the alcohol-free wine culture growing or has a tiny future ahead?

Are alcoholic wines going to have a stronghold in markets?

Wine industry veterans often ask whether there is a future for alcohol-free wine.

The answer is definitely yes!

As Alcohol-Free Wine continues to gain popularity, more and more winemakers from across the globe are getting into the market, as it has been proven to be a profitable business.

There is money in those alcohol-free grapes, or they would not be doing it.

According to Allied Market Research, titled “Global Wine Market – Trends And Forecasts (2016–2022),” the global wine industry was valued at $267 billion in 2015 and is projected to reach $280 billion by 2022.

There a various numbers floating around, which are less and far more than that. Remember, associations often put out predictions based on assumptions and marketing opportunities.

It is part of the press world we live in.

Will alcohol-free wine be a regular purchase?

Have you ever wondered if non-alcoholic wine is going to be a regular purchase in the future? Non-alcoholic wine is trendy, especially in France and Italy, where alcohol consumption is relatively historically high.

Health may be the driver, but as winemakers like Torres get their act together, you might start drinking it because you like it, not because you have to.



The Sales Of Alcohol-Free Wine is Growing


This has happened with alcohol-free beer, where the taste is now delicious by all accounts.

Have you tried alcohol-free beer?

Even brands like Leffe are getting in on the act!

Heineken was speedy to get in there and very often in the default alcohol-free options in many bars.

If that is, they have an option at all.

How do the Alcohol-Free wines taste?

It used to taste bad, like grape juice gone mad.

It had to live up to a high standard, didn’t it? As we all know, wine is a well-liked and familiar drink.

People like it for the taste and the effects of the beverage.

As we also know, wine has always had an alcoholic content — in most cases, about 14% — but we’ve seen some tremendous changes on this front over the past few years.

A new wave of wines has hit markets ranging from store shelves to special store sections dedicated to them.



What Does Alcohol Free Wine Taste Like?



The most significant change is the replacement of alcohol with fruit, sugar, or some other means of reproducing flavours usually brought out by alcohol (wines that do this are still wines because they must be made with grapes).

Or do they just want the alcohol buzz? I think that is the biggest challenge alcohol-free winemakers have!

Don’t you think?

I mean, alcohol-free means no fun, right?

At a party once, I overheard a woman say: ‘I hate this. It tastes like wine, but it’s not alcoholic, which makes me think of all I am missing.’

And therein lies the problem, especially now that the wines without alcohol have improved.

Where Can You Buy Alcohol-Free Wines?

It is possible, but it might be in an online world.

Do you want to drink alcohol and still get the pleasure of white wine?

Yes, you say.

There is a massive market for alcohol-free wines in expanding wine cultures in Asia and Europe.

But it will be less in your local supermarket and more from your specialist retailer.

Even though “Alcohol-free wine” is a hot term these days. The sales of alcohol-free wine soar year after year.

As you know, wine is not exactly a healthy drink, even though red wine is good for your heart and cardiovascular system.

Many well-known suppliers and manufacturers have noticed this trend and launched new alcohol-free wines onto the market.

But even go into an airport business lounge before travelling, and you might now see any!

Having said that, if you are cutting back on alcohol and looking for more choice, It’s an exciting time to be alive.

The wine industry is growing at a record pace, with organic wine sales in double-digit growth year-over-year in the United States.

Where Do I Buy Alcohol-Free Wine From?

The UK is showing a similar trend.

While the growth of alcoholic wines isn’t showing any signs of slowing down, there is also a growing trend towards alcohol-free wines.

This industry has the potential to skyrocket, so if you are interested in even learning more about it, be demanding and ask for it.

The market will have to oblige at some point and maybe even the local bar owner.

A prediction for Alcohol-Free Wine

The future of alcohol-free wines, however, isn’t destined to stay confined to a niche market.

Just look at Alcohol-Free Gin and the brand Seed.

Or on the beer category Peroni and Libra.

Wineries will continue to develop new techniques that reduce the fermentation process byproducts; they will also improve the effectiveness of tannins, tannic acid, and polyphenols to create an uncanny wine-like taste profile.

It may not be anytime soon that we see alcohol-free wine marketed as the premium beverage of choice, but change is definitely in the wind.

The future of alcohol-free wines looks promising.

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