How Much Sugar In Alcohol

People often make different assumptions about alcohol and sugar, in fact about alcohol generally.

Like alcohol itself is full of sugar not alcohol drinks and alcohol free drinks’ have no sugar.

It is often good to take a step back and think about what alcohol actually is and how it relates to sugar. It goes back to fruit juice being hailed as the great alternative to alcohol.

Read is good juice good for you?

Actually lots of sugar can do us enormous harm and you only have to look at the rates of diabetes to work that out.

But then alcohol also affect our health in so many ways.

Alcohol can affect our health

So ideally the more we know about both alcohol and sugar the better as it means we can be realistic about both about alcohol and alcohol free drink alternatives.

So how is alcohol made anyway?

You would be surprised how many people think alcohol is sugar itself and that alcohol free drinks’ have no sugar in them. So I can drink as much of alcohol free drink as I want as they are diet drinks.

It really is worth getting some facts about alcohol itself and how it’s made.

How Is Alcohol Made ?

Think of alcohol as a product of something else. Other ingredients make it and its not something you would just pick up off a shelf.

Its not grown on trees! But it can be fermented from fruit!

How much alcohol in orange juice?

Of course, we just refer to alcoholic drinks’ as alcohol so the message gets very confused.

So as with anything let’s get back to basics.

Think of sugar as a natural product which is grown in many islands including the canaries and the Caribbean. Many of these countries are proud of their sugar production and so they should be.

It of course what we do with sugar afterward that matters.

If you imagine sugar as a natural product but it is suddenly set alight with a match. It changes form and becomes something else.

We can call that “match” yeast for example, and yes the same ingredient is used to make the lovely bread you have in the morning!

Fermentation and Alcohol

Fermentation is again a world you will need to get used to if you want to understand how much sugar there is in alcohol.

Once the fermentation process begins in the brewery or winery process what we call carbohydrates, starch and sugars create carbon dioxide or CO2 and what is know as “ethyl alcohol”.

 

 

Fermentation and Alcohol

Ethyl alcohol is in beers, wines, rums, whiskey it is in fact all alcoholic drinks’.

It is the substance that makes us lively, sad, dehydrated and has the potential to make us very ill.

People often shout me down for this but alcohol is a poison and whereas the body can handle so much after a while it will go into toxic shock which is when alcohol poisoning can happen.

And yes it all starts with something you think would be harmless so “sugar and yeast.” combined in a process.

Crazy when you think that one chemical process can do all that.

Here is the mistake that people make. They think alcohol is made from sugar then it stays as sugar and of course it is not as simple as that.

Alcohol is made from sugar

 

 

Different alcoholic drinks have different amounts of sugar in them. These are very different things as you can have alcohol and sugar in the same bottle of wine for example.

Of course in fermentation not all the sugar is converted into alcohol which is why the ABV figures are so important.

ABV is alcohol by volume and as a none drinker knowing that figure is key.

Alcohol free options is the future if you want alternative choices to alcohol drinks per se.

I still need to keep an eye on how much sugar is in a drink and the same goes for full on alcohol drinks’ as well if that is your preferred option.

Ingredients only

The thing is that you won’t see recipes only the ingredients on alcohol based drinks’ or alcohol free ones for that matter.

Ingredients of Alcohol

 

But drink labels are a great place to start.

The ABV and the Carbohydrate figures are key if you are cross-checking alcohol, sugar and calories.

All of them will be listed.

Beer is made with grains, barley and wheat are some of the most popular. And of course the usual dose of hops. Actually whiskey comes from the same ingredient.

Did you know that?

If you heat beer until the water goes it becomes gas and then cools into full on alcohol which is in fact whiskey!

Whiskey and Beer

I use that example as it’s a good indication as to what alcohol is and how it is made!

Alcohol is made from sugar not the other way around.

Wine is a different beast and is made almost exclusively from grapes. Again the fruit is fermented just like cider would be in that sense creating wine.

Wines can be sweet or dry and will depend on how much sugar is turned into alcohol. If you have ever tasted a dessert wine you will know what I mean.

Alcohol Free wine and grape juice

It was one of the issues with the early alcohol free wine in that they just tasted like grape juice.

So yes full of sugar with no alcohol and no wine taste at all.

This was before the process of dealcoholization started.

Which gets the flavor of the wine but with none of the alcohol. So yes you had less sugar and no alcohol.

Depending on the brand of course.

Read my review of alcohol free wines online here

With Spirits, you are talking about all sorts of ingredients being chucked into the mix.

Sugarcane syrup, molasses, fruits and vegetables, across a range of alcohol drinks’ including rum to gin! It what gives them their flavor.

It’s not always the sugar that give you the calories

People often want to cut back on alcohol because it’s the sugar that has the calories but alcohol is tremendously high in its calorific content.

Why when you go alcohol free yes there is sugar but there is also fewer calories because you are taking the alcohol out of the mix.

Calories Alcohol and Sugar

 

Less alcohol all things being equal means the fewer calories and an inch on your hips as they say.

Many food experts call alcohol “useless calories” and I get why!

They don’t actually have any nutrients in them that could assist with your diet needs really. ‘Empty calories’ with no nutritional value or benefit.

So not only are you drinking so-called empty calories you are also drinking lots of sugar from the alcohol based drinks’ not the alcohol itself.

You need to separate the two out and maybe keep a drinks’ diary. This can really help increase your awareness. I am a big fan.

Read tips how to go alcohol free here

Some thoughts on how much alcohol in sugar

Zero is the answer if you are just talking about alcohol however pure alcohol is hardly ever drunk but you come close to it with vodka.

Alcohol is produced by a mixture of starch, natural sugar and of course the catalyst is the yeast that is added.

Alcohol and Sugar

It will vary per alcohol drink depending on how much sugar is left in after the production process and also on the drink and taste.

It’s the reason looking at the alcohol label is key.

Alcohol has useless calories and just one gram of it can have up to seven calories. So if you separate out the sugar from the alcohol then you get a really true picture of what you are drinking.

You are getting calories not just from the sugar but the alcohol as well.

Full fat mixer will add to the calories but generally the higher the alcohol content the less the sugar. So gin and vodka come to mind.

Alcohol Free Gin

Alcohol free gin is a great alternative. If you see a light Fever Tree tonic water and use with an excellent alcohol free brand gin or spirit then you can also have zero calories and no sugar.

That’s a win win and a good example of how no alcohol and no sugar combined can make a massive difference.

Read my review of alcohol free gin here and why it’s worth the cost in my view!

It might be a good alternative as just one bottle of wine could be as much 560 calories and up to 23 grams of sugar.

Some alcohol free wine can cut your calories intake and you can read about them here.

Final thoughts

It worth remembering alcohol comes from sugar not the other way around and more alcohol and sugar can affect how our body works including affect our blood sugar levels.

So while going alcohol free in terms of drinks’ it can help but of course it is not the whole picture but could make a massive difference. Just still watch your sugar intake!

It is also worth saying that if we are coming over 3,000 calories a day our weight could really start to increase dramatically. Sugar can also make us sluggish and even more so with alcohol !

If you look up the latest advice from The World Health Organization it talks about you and me not consuming more than 50 grams of sugar in any one day.

Do check on your alcohol limit and visit drink aware

Something to bear in mind when you check the labels of both alcohol and alcohol free drinks on sugar and alcohol content.

I would love to know your thoughts on how much sugar in alcohol. Leave a comment below and I will also get back to you. And do let me know if you try the alcohol free gin!

 

4 thoughts on “How Much Sugar In Alcohol ?”

  1. I had heard of alcohol-free beer and alcohol-free wines, but I had never heard of such a thing as alcohol-free gin. I always associate gin with people with less money who are dependent on alcohol. I think of Dickensian London and his wonderful character the alcoholic nurse Mrs. Sarah Gamp. I think it was also a product of choice for bootleggers and others working illegal and uncontrolled backstreet stills. I think you can probably tell that I have never had a taste for gin nor could I imagine ever acquiring one. So why on earth anyone would want to drink non-alcoholic gin is a total mystery to me. I can understand wanting to drink non-alcoholic wine and beer. But then I could cynically point out that I enjoy a glass of wine and I will occasionally drink a beer. Also, I think you will find that many fortified wines like port and sherry have a very high sugar content as well. Best regards, Andy

    Reply
    • Hey Andy that comment made me laugh out loud. Brilliant and a bit of history in the mix as well. I had never actually thought about gin or alcohol free gin in that way. I can tell your not a fan and I loved your honesty. 

      Thanks for being so insighful as I really enjoyed reading that. I really appreciate you stopping by. All the best, Phil 

      Reply
  2. Over the years I have had a drink or two of alcoholic drinks but never thought of it as connected to sugar in any way. Two years ago, I went on vacation to Jamaica and our friends took us on a tour of the Appleton Estates. On this tour they show you how they start with the sugar cane, produced by many small farmers, and through processing they are able to make rum. The tour ends with the tasting exercises. This article is very interesting especially since I became aware of the alcohol/sugar relationship and these days I sip alcohol with this knowledge at the back of my mind. Thank you

    Reply
    • Hey JJ yes its an interesting link isn’t it and one that is often overlooked. 

      As an aside that trip and your tour sounds amazing. I really appreciate you stopping by and adding such a great comment on how much sugar in alcohol. I really appreciate it, Phil

      Reply

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